Before the fire, comes the ingredient.
火の前に、素材あり。
Robata cooking is beautifully simple — which means there is nowhere for poor ingredients to hide. We carefully source our seafood, meats and produce from selected suppliers who understand the quality required for Japanese cuisine.
Sea
Sea
Fresh seafood selected for quality, texture and flavour — whole fish, scallops, oysters, prawns and squid chosen for their suitability to the Robata grill.
- Whole fish
- Scallops
- Oysters
- Prawns
- Squid
Land
Land
Premium meats selected for flavour, marbling and suitability for Robata grilling — wagyu, beef, chicken and pork that take on char beautifully.
- Wagyu
- Beef
- Chicken
- Pork
Earth
Earth
Seasonal vegetables transformed by fire — asparagus, mushrooms, corn, eggplant, pumpkin and Japanese vegetables that caramelise over charcoal.
- Asparagus
- Mushrooms
- Corn
- Eggplant
- Pumpkin
Great Japanese food starts with great ingredients. Robata fire brings out their character.
Explore the Menuご予約
Your table
awaits.
日本の味、炉端の火。
Join us in Aspley for an evening of Japanese ingredients, Robata fire and contemporary Japanese hospitality.
Or call 07 3194 2423